Promote Michigan

Travel memories last a lifetime…

2011-08-01T08:44:00.000-07:00

One of my earliest travel memories involves a trip my family took when I was about 3 years old. The details are sketchy, but I remember tall pine trees, blue water, our woody station wagon, a tent – and rain. I later learned that we had spent a few wet days at Leelanau State Park in Northport (sleeping mostly in the car because the tent leaked).

Apparently at one point, we also made a visit into Traverse City because I recall visiting a zoo and riding on The Spirit of Traverse City miniature steam train (in a blue dress, with white polka dots) at the former Clinch Park Zoo.

I expect this trip was one of our first – and to my knowledge, our only – family camping trip. I firmly believe that first memorable family trip helped spark in me the travel bug which sustains me today. And, given the destination of our trip, it explains my ongoing love affair with the Greater Traverse City Area.

Fast forward a dozen years to my next (and last) camping experience – this time, with a high school friend and her family. I can’t recall where we were – I just remember that it rained (go figure) and it was cold. The highlight of the weekend was rustling up a fire to toast marshmallows for smores (today, still one of my FAVORITE treats. Oh, and by the way – August 10 is “National Smore Day”).

So – obviously camping isn’t necessarily my forte. I’m not opposed to camping, it’s just something that I haven’t been exposed to and now at 40+, not exactly sure how to get started.

Luckily for me, there are programs offered to help educate newbies like myself. The Michigan Department of Natural Resources “Becoming an Outdoors Woman” (www.michigan.gov/bow) provides tips on everything from archery and firearms to paddling, fly fishing, camping and so much more. Taught for women, by women, these programs teach outdoor skills in a non-threatening environment – with all equipment provided!

The Michigan DNR also offers a new Recreation 101 program – with hands-on clinics held at Michigan state parks, recreational areas and boating facilities throughout the state. These free lessons acquaint novice outdoor enthusiasts will the skills and knowledge to get them started in a new activity such as hiking, biking, fishing, hunting, paddling, horseback riding, birding and even geo-caching. (http://www.michigan.gov/dnr).

If, like me, you are looking for an opportunity to get out and explore the Great Lakes State’s great outdoors, August is the perfect time as it is Michigan Camping & RV Month (see featured destination to the left). This state-wide celebration highlights the woods and waters of Michigan and encourages residents and visitors alike to rediscover what makes our state so special. For more information, visit www.MichiganCampingAndRVMonth.com.

For more details on other Pure Michigan experiences, visit www.Michigan.org!

Safe Travels!

Footnote…the Spirit of Traverse City is scheduled to be closed down following this summer season. To help keep this train a rolling, please “like” this Facebook page to “Save the Spirit of Traverse City Steam Train” www.facebook.com/pages/Save-The-Spirit-of-Traverse-City-Steam-Train

If you plant it, it will grow…

2011-07-06T09:34:00.001-07:00

It only made sense that with my growing love of the farm-to-table movement, that eventually I’d get around to planting my own vegetable garden (I’ve been dabbling in flower gardening for the past few years – so it’s a natural progression).

Driven by the passion of some of my favorite local chefs – Matthew Pietsch at Salt of the Earth, Matthew Millar at Reserve GR and Paul Olsen at Mission Table, among others, I have returned to my long-time “lifestyle” of trying something new – this year, it was the chef’s garden!

My visual inspiration came from two primary sources, the first being JW Marriott’s six.one.six restaurant in downtown Grand Rapids. Tucked in the corner of the jdek, overlooking the Grand River, the intimate seasonal garden boasts a variety of herbs and small vegetables. The thought of the culinary team stepping outside each morning to gather their bounty for the day puts a smile on my face.

The second, grandiose vision came from the movie, It’s Complicated, starring Meryl Streep, Alec Baldwin and Steve Martin. Not from the storyline itself, but from the magnificent and vibrant chef’s garden that Meryl’s character, Jane, has grown. That is my dream garden!

I fully expected that I could easily duplicate the garden from the movie – until I actually began the process!

My daughter, Mollie, and her friend, Nikki, helped me take off the garden in the south side yard – 10 x 25 is what we ended up with, although my original plan was twice, maybe three times that size. I’m sure my son, Caleb, is thankful we started small – because he was charged with the job of tilling the land, turning over the dark, rich dirt. He had been bragging about his progress in his weight training class, always showing off his “guns” so I thought this was a way for me to prove just HOW strong he really was

From then on, the garden was all mine! I spent the afternoon pulling out the clumps of grass and roots, tossing rocks into a pile for later use. By the end of the weekend, it was ready for planting and I set out in search of my favorite veggies: tomatoes (4-5 different kinds), peppers ( 2-3 different kinds), brussel sprouts (a dozen plants – much to the dismay of my father, but to the joy of almost everyone else I know), purple cabbage, broccoli, sweet corn, zucchini, lettuce (leaf and romaine) and eggplant – as well as herbs: chives, cilantro, sweet basil, parsley.

Even as I sit her on this sunny morning, my daughter stopped by for an unexpected visit. So, I took a short break from writing and walked with her to explore the growth in the garden. A handful of peppers and tomatoes are there…the zucchini have flowers, as does the eggplant. And, the corn was well past my knees by the 4th of July.

We picked some lettuce, basil and cilantro for her to take back to her place – a salad in the works! She’s anxious for the tomatoes – saying she wants to make a capresse salad (a girl after my own heart). I am already anticipating a big gathering of family and friends to celebrate the harvest later this summer. It will be grand time, without question. Photos to follow!

Promote Michigan Speakers Bureau

2010-07-30T16:14:00.001-07:00

Since 1997, Dianna Stampfler has been presenting lively and upbeat programs about the area’s historic lighthouses, ghost towns, islands and other unique destinations and activities in her home state of Michigan. Dianna is a professional speaker, with a degree in communications from Western Michigan University and 23 years experience in radio broadcasting and public speaking. An established freelance writer, Dianna is a regular contributor to Michigan Blue Magazine and Grand Rapids Family Magazine, and has also been published in Michigan Living, Michigan Travel Ideas, Lake Michigan Circle Tour & Lighthouse Guide, Country Lines, Taster’s Guild International and Grand Rapids Magazine. Over the years, she has held memberships in the Great Lake Lighthouse Keepers Association and Historical Society of Michigan.

Postcards to Michigan’s Past (NEW):
Before email and text messages, postcards were the premier way to send a quick message to family and friends. Fortunately, these cards have been preserved and saved from generation to generation – offering a glimpse into a simpler time of carefree vacations around the Great Lakes State. Postcards actually offer double the fun – with the beautiful scenic image on one side and the heartfelt message on the back.

Ladies of the Lights (Audience Favorite):
They were women before their time, taking on the romantic, yet dangerous and physically demanding job of tending to the beacons that protected the shoreline. In all, some 40 women have been identified who excelled in this profession over the years — dating back as early as the 1840s and as recent as present day. Nearly 70 images of keepers, their families and their lights make up this presentation. The program includes readings from newspapers and autobiographies, as well as handouts including the list of featured ladies and additional reading references for attendees.

Michigan’s Ghostly Beacons (Audience Favorite):
What is it about lighthouses that attract ghostly spirits? Maybe it’s simply a passion that will not go away. Lighthouse keepers were known to be extremely dedicated to their profession and it seems that many were never able to give it up — even after death. Nearly two dozen lights in Michigan are rumored to be haunted. From the smell of cigar smoke at Seul Choix Point Light to the mysterious housekeeping at White River Light Station and the antics at Waugoshance Shoal, these stories will entertain all ages.

Michigan Tidbits & Trivia:
Where will you find the World’s Largest Weathervane? What famous actor hails from Manistee County? In what Michigan city is Jiffy Mix made? How old is the State of Michigan? The answers to these — and dozens of other — questions will be revealed during this interactive program: “Michigan: Tidbits & Trivia.” This family program promises to be entertaining, as well as educational.

Bridge to Michigan’s Past:
There are more than a dozen covered bridges throughout the state of Michigan, three within just a short drive of each other. Originally covered to protect the wooden floors from the elements, today they are one of the most photographed structures in the state. While some of these bridges remain open to automobile traffic, some limit their access to those traveling via foot or bicycle. Of course, you can’t talk Michigan bridges without referencing the most famous: The Mackinac Bridge and the Blue Water Bridge. Other uniquely significant bridges around the state will also be showcased.

Michigan Ghost Towns:
Hundreds of 'ghost towns' dot Michigan's landscape throughout both the Lower and Upper Peninsulas. Some even still appear on state highway maps. Originally centered in logging, farming, and mining areas, these towns often faded into history when the natural resources were depleted. Only a handful remain standing, silent and abandoned, as a reminder of what once was. Settle in for an historic tour through Michigan’s past as you visit the ghost towns of the Great Lakes State.

Islands of Michigan:
It’s no wonder that the Great Lakes State is graced with hundreds of islands, just waiting to be explored. From the rustic Isle Royale and Les Cheneaux Islands, to the North and South Manitou Islands (which once housed established communities) to the most noted Beaver Island (home of Michigan’s only King) High Island (former home to the House of David), Drummond Island and Mackinac Islands (where automobiles are not allowed), these islands are gems in Michigan’s history.

Michigan’s Historic One Room Schoolhouses:
Nearly lost to time to consolidation of districts, Michigan’s thousands of one room schools once dotted the landscape every few miles. Fortunately, many have been preserved and have found a new place in historical villages. Some have been converted into homes, antique shops, art galleries and museums. A small number are still in use. Take an educational and photographic trip back in time and see those that have been lost -- and found.

Michigan’s Winter Playground:
Michigan is a giant snow-filled playground when Mother Nature rolls out the winter carpet. Miles of trails available for snowmobiling and cross country skiing, dozens of slopes for downhill skiing and acres of wooded areas for snowshoeing are just waiting to be explored. There’s also plenty of opportunity for more extreme activities such as luging, rafting, ice sailing, camping and dogsledding. Those looking for less actual activity will enjoy one of many winter food offerings, including the Gourmet Glide, Zhivago Night, Mountaintop Dinners and Elk Viewing Carriage Rides. Don’t forget about the festivals such as Tip Up Town, Suds-n-Snow, Toast the Passion, Motown Winter Blast and the Women’s Winter Tour. Learn about all the exciting things just waiting to be experienced in Michigan during the winter season

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DETAILS:
These programs, tailored at 30-90 minutes each, are ideal for museums, libraries, schools, historical societies, churches, life-long learning programs & senior centers and women’s groups.

PRESENTATION COST:
$250 per program

EXPENSE REIMBURSEMENT:
50 cents per mile, round trip from Plainwell, Mich.
*Additional expenses, such as a meal per diem and/or accommodations, may be required for destinations more than 150 miles from Plainwell or for those starting before 9am or after 8pm.

EQUIPMENT REQUIREMENT:
LCD projector (Presentations are presented on Microsoft PowerPoint)

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TO BOOK A PROGRAM, CONTACT:
Dianna Stampfler
Promote Michigan
mobile - 269-330-4228
fax - 269-204-6232
email - Dianna@promotemichigan.com

Blog: www.PromoteMichigan.Blogspot.com
News: www.PromoteMichiganNews.Blogspot.com
Facebook: www.facebook.com/PromoteMichigan
Twitter: www.twitter.com/PromoteMichigan

Shameless Self Promotion

2010-02-15T14:45:00.000-08:00

Comments from current clients . . .

This is one of the easiest references I’ve been asked to write. Dianna Stampfler is an exceptional Publicist. I have been producing major public shows for 20 years and have worked with at least 10 publicists over the years. I have used Dianna’s services for the Grand Rapids Auto Show for 6 years and have added our Wine & Food Festival and Boat Show since then. She is the best for several reasons: diligence, resourcefulness, punctuality, eagerness, professionalism and her contacts are voluminous. She is also on the cutting edge of Social Networking, a category that is separating all publicists these days. You will never regret hiring Dianna.

– Henri Boucher, VP/Show Producer - ShowSpan - Grand Rapids

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Since coming on board with the Michigan Brewers Guild in 2008 as PR consultant, Promote Michigan has certainly exceeded our expectations. Dianna’s extensive knowledge and seemingly limitless contact list has really helped our organization communicate with the public which has, in turn, greatly helped us meet our objectives. In fact, we have been so pleased with our arrangement with Promote Michigan and with our continued working relationship that we have increased our financial commitment each of the past 3 years.

– Scott Graham, Executive Director – Michigan Brewers Guild

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Our relationship with Dianna dates back several years to her time at WMTA. We were immediately impressed by her dedication and tireless efforts to promote our company. I am proud to say that my company was Dianna's first client. When she told me she was going into business for herself I did not hesitate to "hop on board." Dianna is a master of her craft who puts everything she's got into promoting her clients. Our work with Dianna has produced significant media attention resulting in thousands of dollars in revenue. We consider Promote Michigan to be a key part of our advertising plan. I would not hesitate to recommend her services to anyone.

– Captain Dave McGinnis, Owner - Traverse Tall Ship Company LLC, Traverse City

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We here at Grand Traverse Distillery have been very pleased with the work Dianna has done for us concerning the promotion of our distillery and spirits. Over the years we have wondered where best to spend our limited resources concerning our promotions. Promote Michigan is a resource we know we are getting our return on the investment. It’s the best value that we have for expanding our distillery and keeping our name in front and center.

– Kent Rabish, Owner - Grand Traverse Distillery - Traverse City

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Dianna Stampfler (Promote Michigan) has been with us for three years now and I can't say enough about her. She has been available at any time we needed her, is responsive to all of our requests and is always timely. I think that Promote Michigan is the best PR firm in Michigan.

– Wayne Purchase, Executive Director - Association of RV Parks & Campgrounds- Michigan

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Dianna is a pleasure to work with - organized, creative and passionate about promoting and celebrating the best that Michigan has to offer.

– Mark Schrock, Owner - Salt of the Earth - rustic American eatery & bakery, Fennville

Comments from former clients . . .

I have found Dianna to be a great person to work with. Her energy, ideas and abilities are amazing. Having the chance to work with her to promote and grow my own business has been wonderful. I have her working in many different areas of promotion and she's always done a great job. In addition, her network of contacts is simply incredible. She has a very bright future in front of her and I'm sure bigger and bigger opportunities will continue to come her way.

– Tony Rubleski, President - Mind Capture Group

Comments from media . . .

Without a sliver of doubt I believe that no other individual professional or professional firm is as passionate about the state of Michigan as Dianna Stampfler. It is the driving force propelling her uncompromised dedication to promoting not only Michigan as a whole, but each player -- from solo entrepreneurs and start-up businesses to annual event organizers and multi-town associations.

Seasoned skills set aside, Dianna simply engages and promotes people with such genuine interest she literally has become a state icon: Everybody either knows her, knows of her or has heard from her. Her network of professional colleagues and friends is vast, well-grounded and well-earned.

Dianna has assisted me as an editorial right arm in every issue of Michigan BLUE Magazine since its inception five years ago. Her work is always punctual, enterprising and professional. I highly recommend Dianna to anyone seeking promotional assistance and guidance in Michigan – unless it disables her ability to keep representing BLUE Magazine. I don't want to lose her!

– Lisa M. Jensen, Editor, Michigan BLUE Magazine

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Dianna Stampfler is that rare PR person who feels to travel writers like a collaborator, not a marketer. I completely trust Dianna's ethics and candor, and her hands-on knowledge of Michigan hotels, restaurants and getaway spots of all kinds makes her a great go-to source for story tips of pretty much any kind. Not only that, she owns the all-time speed record for response time to inquiries. Without Dianna to collaborate with, my job would be so much harder - and much less fun.

– Kim Schneider, Booth Newspapers & Mlive.com travel writer (formerly with Traverse Magazine)

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I've always been struck by what a terrific job you have done. It's great to hear that your efforts are going to be paying off in a much greater way. You have chosen a great path---and a great strategy!

– Terri DeBoer, Meteorologist - WOOD TV8

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Good luck on your new venture. I'm sure you will do great. I've always told the P.R. people on your board at WMTA how lucky they were to have you working for them. I'm sure you will do an amazing job on your own.

– Judy Loebl, Freelance Writer (formerly with The Oakland Press)

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As I pull my hair out in frustration over a press trip I'm currently trying to piece together, I am reminded once again of what a fantastic job you do and what a great service you provide to the media.

– Donna Marchetti - Editor, TheWineBuzz.com

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You're one of the best PR people I've ever met."

– Kelcey Carlson, Former morning anchor, WWMT Channel

Updated February 2010

Who is Dianna Stampfler of Promote Michigan

2010-01-15T14:54:00.000-08:00

DIANNA STAMPFLER has been referred to as one of the most motivated, energetic and passionate leaders in the tourism industry, with some 20 years of marketing, public relations and media relations experience.

She launched Promote Michigan in August, 2004 and has successfully established herself as an independent marketing representative for an impressive list of clients including Traverse Tall Ship Company, The Homestead Resort, ShowSpan Inc. (including Grand Rapids International Wine & Food Festival, Michigan International Auto Show and Grand Rapids Boat Show), Michigan Apple Committee, Association of RV Parks & Campgrounds – Michigan and Michigan Brewer’s Guild.

In January 2008, Dianna was named Executive Director of the Kent County Lodging Association. She also sits on the board of the Allegan County Tourist Council and the Ferris State University Hospitality Advisory Board, as well as being part of the inaugural committee establishing the Michigan Culinary Tourism Alliance.

Dianna hosts two programs, Destination: West Michigan and West Michigan Weekend, on WAKV AM980 in Plainwell. Each month, she is a guest on Travel Talk with Shelley Irwin on WGVU Public radio and is a frequent guest on The Travel Queen Show, broadcast on the Michigan Talk Network and WOOD Radio in Grand Rapids.

Her freelance writing appears in each issue of Michigan Blue Magazine. Over the years, she’s been published in Grand Rapids Magazine, Grand Rapids Family, Michigan Wine Country, Country Lines, Taster’s Guild International Journal, AAA Michigan Living, MiLifeMiTimes, Michigan Travel Ideas, Lake Michigan Travel Guide and Michigan Home Resource Guide. She’s also an established blogger, contributing to a handful of sites.

Prior to launching her own consulting company, Dianna served as the marketing and media director for the West Michigan Tourist Association. During her seven years with WMTA, she developed the organization’s promotions department, garnering more than $3.5 million in accumulative media coverage for the association and its nearly 1000 member properties, events and communities. She has been referred to as a cheerleader for Michigan travel and tourism. Her most noted accomplishments were 2004 segments that aired on The Today Show and CBS-2 (Chicago). In October, 2003, the American Marketing Association ran a cover story in their monthly newsletter called “Take This Job, Love It!” which featured an interview with Dianna.

From 1991 to 1997, Dianna was the community relations coordinator at Otsego Public Schools, also serving as the middle school student newspaper advisor and middle school chairperson for the Michigan Interscholastic Press Association at Michigan State University’s School of Journalism.

During her college years at Western Michigan University in Kalamazoo, Dianna worked at the Western Herald student newspaper as a copy editor and was also a news broadcaster at WQXC. She received her Bachelor’s Degree in Communications & English w/emphasis in community journalism in 1991.

Something New...July 2009

2009-07-27T11:28:00.000-07:00

In attempt to make up for the past six months, I will post entries backwards and share my latest "what's new" stories.

July 2009 has been a VERY busy month. I've traveled hundreds of miles all over Michigan...from Ypsilanti (for the Michigan Summer Beer Fest) to Thompsonville (for a golf school refresher course at Crystal Mountain Resort) to the Garden Peninsula n the Upper Peninsula (home of Fayette State Park) and north to Marquette and the West Branch Sportsman's Club in Skandia.

I can't go into too much detail here, as I was on assignment for the 2010 edition of Michigan Travel Ideas, but it was at the WBSC that I shot a firearm for the first time. The program, offered through the DNR's "Becoming and Outdoor Woman", introduced me and the group of ladies to the shotgun, rifle, pistol and bow/arrow. Skeet shoot was first on my list...and proudly, I hit 3 of 6. Then, on to pelting paper plates with two different .22 pistols...followed by bow/arrow (I took archery in college...so this wasn't new to me) and then finally, the rifle...again hitting the targets at least 50% of the time.

For more on the program itself: www.michigan.gov/bow.

Something New: June 2009

2009-06-27T12:12:00.000-07:00

Two "something new" posts for June -- it's been a busy month.

On June 26, I was part of a group participating in the "Dining on the Fly" program on the Boardman River, just south of Traverse City. A partnership between McCool Outdoor, The Boathouse Restaurant and Bowers Harbor Vineyard, this is a true Northern Michigan outdoor experience. We spent the afternoon on the river for a world-class fly fishing excursion, followed by a gourmet meal served under a white canopy along the banks of the trout stream, paired with a hand-chosen selection of award-winning wines.

The one-of-a-kind day played out like this…

The fly fishing:
Arrive at the fishing site and warm up with some champagne, while you meet your instructor, get fitted for your equipment and practice your cast. Certified Casting Instructor and Master Angler David McCool starts you off with some basic instruction – casting techniques, applied physics of a tight loop and entomology.

David has taught hundreds of aspiring anglers the art and science behind the popular sport of fly fishing. You’ll enjoy a friendly, laid back experience with one of Northern Michigan’s best known and accomplished fly fishing instructors. Your outing includes the fundamentals of fly casting and fishing in a blue ribbon trout stream.

Your instructors will work with you individually on your cast before putting you in the river to apply the skills you have learned. Walk against the current, mend your line, tease up a trout or two. After some time in the water, David will even coordinate some friendly competition casting games – with the winning team taking home a bottle of wine from Bowers Harbor Vineyards.

The wining and dining:
After a perfect afternoon on the water, your blue ribbon adventure continues with an unparalleled dining experience prepared by Executive Chef Eric Nittolo of the Boathouse Restaurant on Old Mission Peninsula. Chef Eric will prepare a five-course gourmet meal along the shores of a breathtakingly beautiful trout stream. Chef Eric will contribute to the culinary experience by preparing the meal right in front of you, explaining and describing each component of the individual dishes. You will not only be eating great food, but you will also be able to watch and understand how each dish is prepared and how ingredients go together to create a rich upscale dining experience.

Chef Eric’s cuisine is refined and contemporary with some classic French flare. His ability to pair food with one another with the use of ancient grains and modern gastronomy is truly what this experience is all about. The marriage of Chef Eric’s creative recipes and the finest fresh local ingredients is a grand culinary experience, raised to the level of art.

Your dining experience is further enhanced by director of winemakng and proprietor of Bowers Harbor Vineyards, Spencer Stegenga. Spencer will teach you the viticulture of Old Mission Peninsula and explain each of his award-winning wines that will be paired with each of the five courses of your culinary experience.

This 43-acre boutique estate winery’s proximity to the waters of Grand Traverse Bay creates ideal conditions for growing Vinifera grapes. Bowers Harbor Vineyards specializes in award-winning and estate Pinot Grigio, Riesling, Chardonnay, Cabernet Franc, Gewurztraminer, Pinot Noir and Meritage blends. Situated on the 45th parallel in one of Michigan’s four federally-recognized viticultural regions, this second-generation cool climate vineyard produces dynamically expressive varietal wines.

It doesn’t get much better than this…

To reserve your Dining on the Fly date, call The Boathouse Restaurant at 231-223-4030 or for more information, log onto www.DiningOnTheFly.com.

Something New...June 2009

2009-06-05T11:44:00.000-07:00

A bittersweet something new this month...my first auction...at my grandmother's estate.

After her passing in November (just days after her 90th birthday), the grandkids were asked to make a list of those items that held personal meaning and depending on value, those items were given to us. Among my treasures were a black cat salt/pepper shaker set, a deck of cards, a six-sided pie tin and several coffee cans full of rocks of all shapes, sizes and colors (which now line the patio of my new sidewalk in my backyard).

On June 4, the items that held more actual value were auctioned off on the lawn outside my grandma's Otsego home. I had my eyes on a few things...most notably, an old typewriter -- which I snagged for $22. I also picked up a rustic table, which now graces my three-season porch; a pair of green shutters, which I turned into a barback type table for my patio; a pair of bamboo-like window blinds, which are now hanging in my garage; and a handful of other trinkets which bring back memories of my childhood at grandma's. Even my kids got involved, picking out items that they were attached to. I guess it was a form of closure. And now, I have all these pieces to remind me of what a great woman my grandmother was.

What's New...March 2009

2009-03-30T11:55:00.000-07:00

They call it liquid sunshine...Michigan's oldest agricultural activity...maple sugaring. For years, I've written and promoted this activity, yet had never actually done it myself. So, in late March, I made the trek to Gaylord for a lesson. My guide -- none other than Scott Graham from Michigan Brewers Guild (yes...I knew he was a maker of beer...but didn't know until then that he was also a maker of maple syrup!).

Several trees were already tapped by the time I arrived late in the month and Scott's daughter, Lily, was quick to show me where the trees were and how to empty the sap into a bucket, which would later be boiled down to make syrup. I was surprised how clear the liquid was -- expecting it to be the rich golden color of syrup. We trapsed from tree to tree, about a dozen in all, and then went around out back to pour all the sap into the "pot" to be boiled down. I did get the chance to "tap" one maple tree while there...although I was long gone by the time the sap started to flow.

The Michigan Maple Syrup Association has compiled a list of facts, which might be of interest:

Here are some facts and figures concerning Michigan Maple Syrup...
•Michigan ranks 6th in maple syrup production in the United States.
•Average maple syrup production in Michigan is about 90,000 gallons per year.
•Economic contributions of the pure maple syrup industry to Michigan are nearly $2.5 million annually.
•Maple syrup is a Michigan tourist benefit. It is a "thing" to buy.
•Maple syrup, as an agricultural commodity, benefits Michigan farm markets.
•There are an estimated 500 commercial maple syrup producers in Michigan with some 2,000 additional hobby or home use producers.
•Michigan law requires that processor of maple syrup must be licensed.
•The production of pure maple syrup is the oldest agricultural enterprise in the United States.
•Maple syrup is one of the few agricultural crops in which demand exceeds supply.
•Only about 1 percent of Michigan’s maple forest resource is used in maple syrup production.
•In an average year, each tap-hole will produce about 10 gallons of maple sap, enough for about a quart of pure Michigan maple syrup.
•Maple sap is a slightly sweet, colorless liquid.
•It takes approximately 40 gallons of maple sap to make 1 gallon of maple syrup.
•A gallon of standard maple syrup weighs 11 pounds and has a sugar content of 66 percent.
•Maple syrup is the first farm crop to be harvested in Michigan each year.
•Maple syrup is not the recipient of any crop support or subsidy programs.
•A maple tree needs to be about 40 years old and have a diameter of 10 inches before tapping is recommended.
•The maple season in Michigan starts in February in the southern counties and runs well into April in the Upper Peninsula.
•Warm sunny days and freezing nights determine the length of the maple season.
•The budding of maple trees makes the maple syrup taste bitter. Thus, production ceases.
•Freezing and thawing temperatures create pressure and force the sap out of the tree.
•A very rapid rise in temperature (25 to 45 degrees) will enhance the sap flow.
•While the sugaring season may last 6 to 10 weeks, but during this period, the heavy sap may run only 10-20 days.
•Average sugar concentration of maple sap is about 2.5 percent.
•Maple sap is boiled to remove the water and concentrate the sugars in a process called evaporation.
•In a conventional evaporator one cord of hard wood is required for every 25 gallons of syrup produced.
•Tubing collection systems with vacuum can increase average sap yields approximately 50 percent.
•Maple sap becomes maple syrup when boiled to 219 degrees Fahrenheit, or 7 degrees above the boiling point of water.
•Pure Michigan maple syrup has 50 calories per tablespoon and is fat-free. It has no additives, no added coloring and no preservatives.
•Maple syrup has may minerals per tablespoon: 20 milligrams of calcium, 2 milligrams of phosphorus, 0.2 milligrams of iron, 2 milligrams of sodium, 35 milligrams of potassium.
•Maple syrup is classified as one of nature's most healthful foods.
•Michigan has a Maple Queen, who is selected each January, statewide.
•Michigan has a Maple Syrup Week held in March of each year.
•Michigan is noted for having two maple syrup festivals.

For more on Michigan maple sugaring: www.mi-maplesyrup.com

Something New...January 2009

2009-01-19T08:31:00.000-08:00

When I started this "try something new" resolution in 2004, I never expected it would become a lifestyle change...now going into my 6th year. But I'm LOVING it!! Some months, I put my life at risk (see January 2007 or July 2008) -- some months, I'm simply trying a new food or beverage -- some months I'm broadening my cultural horizons. But no matter what I'm doing -- I'm stepping outside my comfort zone to LIVE LIFE!

So...January 2009...my "new" experience was a Beer Dinner ... during the Michigan Brewers Guild annual winter conference at the Radisson Plaza Hotel in Kalamazoo. Now, I've attended many wine dinners over the years, but this was my first pairing for food with beer. I admit, I was skeptical. I mean, I'm only now just starting to enjoy beer by itself...how could I possibly be ready for beer with food? I was trusting the experts (the chefs at the Radisson and the brewers who make the beer).

FIRST COURSE: IPA Steeamed Mussels with Sourdough, paired with Jolly Pumpkin Artisan Ales Calabaza Blanc.

Yum...mussels was another new food for me. I was a bit apprehensive...but my pal Jon Piepenbrok from Arcadia Brewing settle my nerves and encouraged me along. For an ugly thing, they sure taste good. Swished around with a bit of that Calabaza Blanc...quite tasty, if you ask me.

SECOND COURSE: Brewers Salad of Beefsteak Tomato, Shredded Pepperjack Cheese, Croutons & Lager Vinaigrette, paired with Arcadia Brewing Company Amber Ale.

Double Yum...I could have eaten an entire chef's bowl of this salad. The pepperjack gave it a slight bite, which was offset by the Amber Ale (much like a Riesling to spicy foods...in my professional opinion).

THIRD COURSE: Grilled Beef Tender with Beer Braised Wild Mushrooms and Cipollini Onions, Roasted Redskin Potatoes and Apsaragus, paired with New Holland Brewing Company Cabin Fever.

Seconds...please? OMG...this was yummy...perfectly medium-rare to the rare (an 8-8.5 on my scale) and melt in your mouth good. Typically a brown ale is too much of a beer for me (just yet), but this pairing brought it within reach for me. I'm not quite ready to handle this by itself...but with food...definitely.

FOURTH COURSE: Stout Flout with Vanilla Ice cream, paired with Founders Brewing Company Breakfast Stout.

Now I call THAT dessert!! Again, by itself, this is too much beer for me (remember, I've been drinking beer for less than a year...see February 2008's posting). But, poured over a scoop of ice cream...I thought I died and went to heaven. In fact, I almost stole Piepenbrok's when he wasn't looking! I asked the guys at Founders if I could show up at their place with my own ice cream from now on...just to enjoy this wonderful dessert. I don't think they'd object.

So that was my first beer dinner experience...an A in my book (although, to be fair, I think I'll have to go to a few more of these types of dinners in the near future to be totally objective)!

As a footnote to the MBG conference...I've discovered a couple beers that have become favorites (my friends are all gasping at this point...because I used "favorite" and "beer" in the same sentence...talking about myself...YES...get over it!!).

The first is Sky High Rye from Arcadia Brewing. Yes...I admit...I was drawn to the skydiver on the label (see July 2008). But after the first sip, I was hooked. In fact, I was pretty territorial when it came to this beer. Some nearly lost an arm when they tried to take my bottle from me! :)

The second is Soft Parade from Short's Brewing. I haven't researched this much yet, but I do know it was very tasty (during dinner at Food Dance Cafe) with a beautiful color. I found it later at Shakespeare's. Still just as good!

If you are interested in sampling these -- and hundreds of other Michigan craft beers -- I invite you to the Michigan Winter Beer Festival, February 28 at Fifth-Third Ballpark in Grand Rapids. Details are online at www.michiganbrewersguild.org. Look for me when you get there...I'll hopefully have the Sky High Rye in one hand and Soft Parade in the other!

CHEERS!

2009 Michigan Milestone Celebrations

2009-01-04T18:04:00.000-08:00

As we move into a new year, here are some milestones to keep track of to celebrate Michigan’s rich and diverse history.

City of Chelsea – 175th Anniversary

City of Lansing - 150th Anniversary

Village of Paw Paw – 150th Anniversary

Stafford’s Perry Hotel in Petoskey– 110th Anniversary (20th year for Stafford’s Hospitality)

Schuler’s Restaurant in Marshall – 100th Anniversary

Ann Arbor Art Center – 100th Anniversary

KitchenAid (a product of Whirlpool) in Benton Harbor – 90th Anniversary

Michigan State Parks – 90th Anniversary

Tulip Time Festival in Holland – 80th Anniversary

Ellis Lake Resort – 70th Anniversary

Boyne Mountain in Boyne Falls – 60th Anniversary

House of Flavors in Ludington – 60th Anniversary

Amway Corporation in Ada – 50th Anniversary

Motown – 50th Anniversary

The PINK Cadillac – 50th Anniversary

Trout Unlimited (founded in Grayling) – 50th Anniversary

Riviera Resort in Prudenville – 50th Anniversary

Ann Arbor Street Art Fair (the original) – 50th Anniversary

City of Frankenmuth – 50th Anniversary (incorporated…it was a village before)

City of Wyoming (Kent County) – 50th Anniversary

Anatomy of a Murder (Movie) – 50th Anniversary

"La Grande Vitesse" (Grand Rapids Calder) – 40th Anniversary

Ann Arbor Transit Authority – 40th Anniversary

Abracadabra Jewelry/Gem Gallery in Ann Arbor – 35th Anniversary

Chateau Grand Traverse on Old Mission Peninsula - 35th Anniversary

Kalamazoo Air Zoo – 30th Anniversary

Visit Up North Vacation Rentals(Formerly Harris Properties) – 30th Anniversary

The Homestead Resort in Glen Arbor – 25th Anniversary

Goose Festival in Fennville – 25th Anniversary

University of Michigan Department of Musical Theatre – 25th Anniversary

Paesano’s Restaurant & Wine Bar in Ann Arbor – 25th Anniversary

Midland County CVB – 25th Anniversary

Coopersville & Marne Railway – 20th Anniversary

Bayshore Resort in Traverse City – 15th Anniversary

Peninsula Cellars on Old Mission Peninsula - 15th Anniversary

King Brewing in Pontiac - 15th Anniversary

Black Star Farms in Suttons Bay - 10th Anniversary

Cherry Tree Inn & Suites in Traverse City – 10th Anniversary

Fairfield Inn by Marriott in Traverse City – 10th Anniversary

The Chop House in Ann Arbor – 10th Anniversary

Washington Street Gallery in Ann Arbor – 10th Anniversary

Schmohz Brewing in Grand Rapids - 5th Anniversary

Keweenaw Brewing in South Range - 5th Anniversary

Shorts Brewing in Bellaire - 5th Anniversary

WHAT'S NEW: December 2008

2008-12-18T12:04:00.000-08:00

I am a long-time fan of the famous architect, Frank Lloyd Wright. For some time, I've admired his work from afar -- always reading articles and such about his works.

I recently completed a novel called Loving Frank by Nancy Horan, which has set my fascination for this modern marvel into a full-blown addiction. This romantic love story is about Frank's adulterous relationship with Mamah Borthwick Cheney, whom he met after building a house for her and her husband, Edwin. Full of romance and tragedy and all things that a love story should have, it inspired me to believe that true love does exist -- even if it extends beyond the traditional confines of marriage.

After completing the novel, I bought and watched the Ken Burns PBS documentary about FLW (who was actually born Frank Lincoln Wright...his middle name was changed to Lloyd after his parents divorce when he was a young child). This furthered my infatuation with this genius. From there, I purchased other books...including his autobiography.

Then, I figured it was time to actually set foot inside one of his magnificent works of art...something I couldn't believe I had never done before. In Grand Rapids, Michigan you will find one of the most amazingly restored FLW works -- the Meyer May House. Commissioned in 1908, begun in 1909 and completed in 1910, it was purchased in the 1980s by Steelcase and restored back to its original state. Frank was know for his simplistic approach -- no clutter, no extra frills -- which creates an ultimate grandeur that cannot be explained. After touring the home for nearly an hour, I was almost heartbroken to have to leave. I was pleasantly surprised to learn that a docent class -- for those who want to volunteer to work offering tours -- was going to be offered in early 2009 -- and I immediatley put my name on the list. I also volunteered to help in any way with the upcoming centennial celebration.

Touring Meyer May only fueled the fire. I made an inquiry to Michigan History Magazine about doing an article on the centennial for an upcoming issue. I have considered myself a professional writer since 1985 -- when I was a columnist and repoter for a local newspaper -- while still in high school. After majoring in journalism, writing for various publications and teaching journalism, I consider my career to be very solid. Yet -- one of those "dreams" is to have an article published in Michigan History Magazine. And, having one on a topic so important as Frank Lloyd Wright's Meyer May House is even more exciting. The editors were warm to the idea (but also interested in another pitch I made...about an article on the 2009 centennial of Schuler's Restaurant in Marshall).

While in Kalamazoo this week, I decided to drive through Parkwyn Village -- a neighborhood that was commissioned by FLW in the 1940s (about the same time as one developed in nearby Galesburg -- which I have yet to visit). There was enough snow on the ground that it made it hard to really see how they fit into the natural landscape. I can't wait to go back in the summer...to see the houses and their gardens. From there, it was down to the Kalamazoo Public Library to see what kind of news clips they had about this development. It was quite interesting that when I approached the help desk in the Local History Room, the assistant there had the very files I wanted on her desk...because someone else had inquired about the same information. I guess I'm not the only one who is fascinated.

In May -- to celebrate my 40th birthday -- I will be headed to Oak Park, Illinois to visit 8 FLW buildings -- including his home and studio. From there, I'll head up to Racine to the Johnson Wax building...and then over to Taliesen -- Frank's famed home that was built for Mamah (and where she tied tragically with her two children and several of their hired hands). I expect it to be an inspiring pilgramage.

WHAT'S NEW: November 2008

2008-11-25T12:39:00.000-08:00

This is something new that I could have gone my whole life without doing -- yet I also feel very proud to have been able to do it.

On November 12, my grandmother passed away -- just three days after her 90th birthday. Her funeral was on Sunday, November 16 and I was one of four granddaughters to speak during the service. I consider myself a professional public speaker...yet nothing can prepare you for the emotional experience of addressing a church full of family and friends to share your thoughts about one of the most inspiring people in your life -- after they have been taken away from you.

Donna McDonald was born November 9, 1918 -- a twin with Dorothy (who passed away two years ago). They married brothers, both becoming part of the Knight family...and what a family it is. Our branch of the family tree includes 5 children (and spouses), 14 grandchildren (and spouses) and 23 great-grandchildren (ranging in age from 2 to 18). We hover around 60 for family gatherings, such as Thanksgiving, Christmas Eve and Easter (my grandmother's three favorite holidays).

There are several things that will always remind me of my grandma: cardinals, cards, Easter lilies, the color purple, frog legs, pumpkin pie, puzzles, vine ripe tomotoes, rhubarb, bowling, post offices, Otsego Methodist Church, Beaver Island Lighthouse, the Mackinac Bridge.

Beyond all the physical things, I will remember my grandma for her passion for life, her infectious smile, her determination and drive, and her positive attitude. Over the years, she battled cancer -- been in a serious automobile accident -- had knee replacement surgery, twice I think. But she never let it get her down. She had too much to do...to much to see...to be laid up with injuries and illnesses.

I like to think that in inhereted my passion for life from my grandmother -- along with my love of travel and eating out at a variety of restaurants. I remember telling her about my various travels and hearing about hers (she visited nearly every state in the country, every province in Canada and several countries). I often think, as I'm trying a new restaurant, that it might be something she'd like. In fact, the night after she passed away...we all went out to dinner and several people ordered frog legs (but, strangely enough, no one got the liver and onions) in her honor.

Thanksgiving...just a few weeks after grandma passed...was very difficult. I expect Christmas Eve next week to be equally as rough to get through...especially since we're gathering in her house (the only place big enough for all of us). I'm sure the memories of us all togehter last year -- when we all knew it would be her last -- will be very close to my heart. But, by taking a cue from grandma...I will put on a smile, think about the positive and move forward -- because life is too short for regrets and negative thoughts.

Happy Holidays!

WHAT'S NEW: October 2008

2008-10-08T13:22:00.000-07:00

I have been researching Michigan lighthouses for several years, gathering information about their history and stories about their keepers. One of Michigan's most secluded beacons is the Little Traverse Lighthouse in Harbor Springs. I saw it from the water once, many years ago...but I recently had the opportunity to tour it thanks to the Harbor Springs Historical Society. I had the pleasure of speaking to this group about "Ladies of the Lights" during their annual lighthouse tour weekend.

The first keeper at the Little Traverse Lighthouse was Elizabeth Whitney VanRiper Williams. Prior to that, she was keeper at St. James Harbor Light at Whiskey Point and is one of the pioneer female keepers in the Midwest -- and perhaps the entire United States.

Taking the trolley through the gated community of Harbor Point was a step back in history. These amazing "cottages" have ties to some of the most noted millionaire families such as Wrigley Offield, scion of the chewing gum clan; Elton MacDonald, creator of Plaid Stamps, and Frederick S. Ford, a director of Libbey-Owens-Ford Glass.

Located on a point that juts out into Little Traverse Bay, near Harbor Springs, not even automobiles are allowed here. Residents park in a lot at the entrance, and make their way to their cottages via horse and buggy, that makes a circle of the area every 15 minutes. There are some 70 homes on the point, all with beautifully manicured lawns and a wealth of history. While traveling to the lighthouse, tourers are prohibited from taking photographs of the homes -- a strict rule enforced by the Harbor Point Association. It's the stuff movies are made of!!

If I were to live in a lighthouse, I think Little Traverse would be among my choices. I love the brickwork and the detail around the roofline. The layout of the house is ideal...with lots of space (more than it appears by looking at it from the outside). I think I would be very comfortable there...watching the ships coming in and out of the harbor and soaking up the breathtaking sunsets. I'd cherish the opportunity to walk down the tree-covered streets back to Harbor Springs, for dinner at one of the finest restuarants in the state. I'd make regular visits to the library and museums -- taking in their great programs. Yes...I think I would be very comfortable there...in my dream world!

WHAT'S NEW: September 2008

2008-09-18T13:44:00.000-07:00

I'm a big supporter of Michigan wines...Rieslings in particular. So, when given the opportunity to visit the Finger Lakes region of New York ... another excellent Riesling region ... I was so excited. My step-mom was headed that way to attend a fiber show, and she invited me to ride along. Additionally, my dad had prepared a list of genealogical items that he needed research. Wine and research...two of my favorite things.

The eight-ten hour trip brought us into Geneseo County -- the left ring finger of the "Finger Lakes" region. While my step-mom worked her booth at the county fairgrounds, I went in search of libraries, museums, cemeteries and other historic sites. With pen and paper in hand (and a roll of dimes and quarters for the microfilm and copy machines), I dug in trying to fill in gaps in the family tree. I searched through archives, and platt books. I read through newspaper archives. I took photos of no-longer existing communities, walked through rows of gravestones at the cemetery and finally met up with a group of local historians at a town hall and found some interesting family references in old school attendance logs.

I wish my search for wine has been as successful as the family history. Turns out that the best lakes in the region for the wine trails are on the right hand...miles and miles away. There were two new wineries in the area -- but by the time I got done at the libraries, they were closed. We did find a great restaurant which served local wine -- Dr. Frank's -- which was so impressive, we ate there two nights in a row.

All in all, the trip did whet my appetite to tour the entire region some day -- maybe in 2009?!?!?!

WHAT'S NEW: August 2008

2008-08-25T14:36:00.000-07:00

Yeah...how does one surpass skydiving on the "what's new" list? I'm still flying high afer that experience. Truth be told, I'm half thinking I'd like to do it again!!

This month, I did get to go to a concert for a band I've never seen before. Steely Dan performed at DTE in Clarkston on August 15...and I had the pleasure of enjoying this fine show with a great friend...who happened to be celebrating his birthday the day after! I think I found just as much pleasure in watching him enjoy the show -- given that it is his favorite band (and thus the reason I extended the invitation to go...not knowing at the time that it was is birthday). I admit, I didn't know as many songs as I thought -- given that many of the traditional "top 40" songs weren't played. But it was a warm summer night, sitting on the hillside grass, with good tunes and great company.

Later in the month, I was back in SE Michigan for the Meadowbrook Wine Festival. Another scorcher of a day, it was relaxing to walk between booths sampling wines (including many of my Michigan favorites from Black Star Farms, Chateau Chantal, St. Julian and Fenn Valley). It was a great research trip too...as I gathered ideas for the Grand Rapids International Wine & Food Festival, which is coming up in November.

All and all...a pretty low key month...but like I said, having made a jump out of plane from 2000 feet LAST month, I think I'm entitled.

YES...I DID IT!!!

2008-07-14T16:44:00.000-07:00

In the three years that I've been trying something new every month, nothing COMES CLOSE to my latest endeavor. On Saturday, July 12, 2008, I jumped out of a plane 11,000 feet in the sky and floated to the ground. It was part of the Save the Ta-Tas event that Premier Skydiving in Fremont hosted.

WHAT A RUSH!!! Let me tell you, when the door to the plane opens at 11,000 feet and you feel that cold air rush in, you immediately think WHAT THE HELL AM I DOING UP HERE. As I crawled out the door to stand on the runner I was scared to death…but that went away in a heartbeat because I was in free-fall so quickly…it wasn’t long before we pulled the chute and were under canopy floating to ground for about 5 minutes (I’m guessing…I don’t recall HOW long it was from start to finish…I lost all track of time!)

A video is coming soon…and I’ll forward that link along as soon as possible.

Thanks to all of you who made pledges – which were donated to the Susan G. Komen Foundation (appx $500 from my friends/family/colleagues alone).

I also want to thank Bill and Amy Schram and their crew at Premier Skydiving … especially Dennis Bennett who was the leading champion in getting me out there to push the limits and add by far the most extreme thing to my list of “something new every month.”

I appreciate you all welcoming me into your skydiving family with open arms – wide open!!

TO VIEW THE PICTURES: www.flickr.com/promotemichigan

What's New -- May 2008

2008-05-06T19:37:00.000-07:00

On May 18, I'll be "Brewmaster for a Day" at Arcadia Ales in Battle Creek (yes...more beer...see what happens when you get me started). Stand by for an update after my day in the brewery.

In June...I'm going to attempt to watch the sun rise on Lake Huron and sun set on Lake Michigan, all in the same day.

In July...my most daring "new" activity (more adventurous than kayaking in Michigan in January or visiting the Middle East)...I'm going SKYDIVING!! Yeah...believe it or not. It's the "Save the Tatas" event at Premier Skydiving in Fremont (http://www.premier-skydiving.com/) to benefit breast cancer research. So far, I've got nearly 20 people geared up to join me...do you dare??? I'll have to figure out how to post video on this site by then...so you can see how scared I look falling to the ground!

What's New -- April 2008

2008-04-10T18:18:00.000-07:00

There's SO much to talk about this month...where do I start?

On April 1 -- I ate mussles for the first time. At the new HopCat in downtown Grand Rapids. Not bad...I mean I wouldn't eat them every day, but I'd try them again.

Okay...here's a BIGGIE...on April 5, I left on spring break for the DC area with my ex-husband and our two teenage kids. Yeah...I know that's CRAZY. But...he was headed to Maryland to visit family...I was headed to DC to visit friends...so we figured we'd give it a shot. It actually wasn't too bad...at least on the drive out and while we were there (let's just NOT talk about the drive home!!). While we were there, I accumulated several "new" things...

We went to the top of the Washington Monument. This pic of my kids outside is one of my favorites from the entire trip.

I hiked a portion of the Appalachian Trail (notice the Left Foot Charley hat...that shot is entered in a photo contest at http://www.leftfootcharley.com/.

We went to the site where The Exorcist is set...scary!! While we were walking down the infamous steps...blood dropped from the sky onto the steps. SERIOUSLY! See...it's right there!! There were like a dozen drops!!

We went to Walton's Mountain (aka Schulyer, Virginia). As a kid...I had a HUGE crush on John Boy Walton and I think he was part of the reason I became a writer. The house that the real John Boy (Earl Hamner) grew up in is undergoing renovations...so it wasn't to pretty to look at. I did get a small piece of the original foundation off the ground. The museum was pretty neat...lots of history. That's the kitchen...looks just like the TV set!

How's that for a busy April??

What's New -- March 2008

2008-03-23T18:10:00.000-07:00

Have YOU ever been in a music video? I have...well, kinda. Last night I was at Aquinas College for an intimate concert with Brian VanderArk (of Verve Pipe fame). He was filming his accoustic show for a DVD...and I was there...in the crowd! How cool is that? Can't wait to buy the video when it's out. PS...check out that COOL travel trailer in the background that he used as part of the set. He actually traveled around in that...and wrote many of the songs off his new CD in there!!

Last summer, I got to hang with BVA (as his friends call him) during a backyard party at my pal Tony Rubleski's house (http://www.mindcapturegroup.com/). It was the Lawn Chair Tour (I'm trying to get BVA to MY backyard this summer). My best souvenir from that show last summer? An autographed Oberon bottle!!

What's New -- February 2008

2008-02-21T12:54:00.000-08:00

Believe it or not...in my entire adult life, I have NEVER consumed an entire beer. Until now. Wine...yes. Jack Daniels...yes. Tequilla...eehr, yes. Captain Morgans...of course. But since I've started working with the Michigan Brewers Guild (http://www.michiganbrewersguild.org/), I figured I'd better learn to at least tolerate beer. Following a recent meeting at Founder's Brewing Company (http://www.foundersbrewing.com/) in downtown Grand Rapids, I purchased and consumed my first beer...a Pale Ale. Not bad...I think I could do this from time to time. I also tried the Red's Rye...and the yummy raspberry beer (yes...I know...I like my beer like I like my wine, sweet...give me a break!).

What's New -- January 2008

2008-01-31T12:07:00.000-08:00

This month I had the opportunity to spend the night in one of the classiest hotels around...the new JW Marriott (http://www.ilovethejw.com/) in downtown Grand Rapids. I happened to be in town for the Gala Preview for the Michigan International Auto Show. Having watched the hotel being built, it was wonderful to finally get inside and check it out for myself. I'm not sure what part I liked best...the bathroom or the incredibly comfortable beds. Maybe it was the view of the skyline. Or, perhaps it was hanging out in the Mixology Lounge and Six-One-Six restaurant (where the spicy tuna rolls and flatbread are my favorites). I think I could seriously get used to this lifestyle!!

BOOKING NOW FOR 2008

2007-12-15T16:52:00.000-08:00

LADIES OF THE LIGHTS

Let Dianna Stampfler of Promote Michigan introduce you to the ladies who kept the lights burning at beacons throughout Michigan and the Great Lakes Region.

They were women before their time, taking on the romantic, yet dangerous and physically demanding job of tending to the beacons that protected the shoreline. In all, some 40 women have been identified who excelled in this profession over the years — dating from the1840s to present day.

Nearly 70 images of keepers, their families and their lights make up this presentation. The program includes readings from newspapers and autobiographies, as well as handouts including the list of featured ladies and additional reading references for attendees.

“Ladies of the Lights” is ideal for museums, libraries, schools, historical societies, churches, life-long learning programs & senior centers and women’s groups. In 2007, audiences at more than two dozen venues have raved about this program. A list of those venues is available upon request.

FEE: $250 (plus 48 cents per mile, round trip from Plainwell) Overnight accommodations and a $25 per day meal per diem may be required for
programs more than 100 miles from Plainwell or those that start before 7am or after 8pm.

PROGRAM LENGTH:

45-90 minutes (length can be tailored per program)

TECHNICAL REQUIREMENTS:

Computer w/ PowerPoint 2003; LCD projection.

TO BOOK A PROGRAM, CONTACT:

Dianna Stampfler

President - Promote Michigan
269-330-4228

Dianna@promotemichigan.com

Since 1997, Dianna Stampfler has been presenting lively and upbeat programs about the area’s historic lighthouses —speaking to dozens of groups each year about the historic beacons that guard the Great Lakes shorelines. Considered a lighthouse expert by many, she shares tidbits, local lore and even ghost stories about these dedicated keepers and their treasured lights. Dianna is a professional speaker, with a degree in communications from Western Michigan University and 20 years experience in radio broadcasting and public speaking. She’s written several articles about the lighthouses of Michigan, appearing in publications such as Michigan Living, Michigan Blue, Michigan Travel Ideas and the Lake Michigan Circle Tour & Lighthouse Guide. Over the years, she has held memberships in the Great Lake Lighthouse Keepers Association and Historical Society of Michigan.

What's New September 2007 -- Epicurean Classic

2007-09-20T19:07:00.000-07:00

Since its inception in 2004, I have wanted to attend the Epicurean Classic in Traverse City. -- one of the premier food/wine celebrations in the country. Some 60 chefs, winemakers, cookbook authors and food artisans were on hand for this culinary extraviganza! I took my 15 year old daughter with me this year, as she wants to be a chef. What an experience for her! She was introduced to the head of the Great Lakes Culinary Institute, situated along Grand Traverse Bay, and made quite an impression on the chefs and attendees. That's her in the picture with Geoffrey Bullard from Kalamazoo Outdoor Gourmet / Young Chefs Academy.

We both had a great time...enjoying the various foods (more me than her, because she was "working" -- grilling pizzas with Kalamazoo Outdoor Gourmet). Plan on attending next year -- the 5th annual event. While there, I also had the chance to try some of my favorite Michigan wines and also the newest product from Grand Traverse Distillery -- the Cherry Flavored True North Vodka. Smooth...a hint of sweet. Very nice. Can't wait until it is released later this month and I can make a cherry martini! I also caught up with my pals from New Holland Brewing Company, Leelanau Peninsula Vintners Association and Michigan Beer Guide.

Our trip also included a 3 night stay at The Village at Grand Traverse Commons (another first). This historic site -- under the auspices of the Minervini Group -- was recently recognized for its historic preservation efforts by the Historical Society of Michigan (they were nominated by yours truly). This is an awesome place (a former state hospital being revitalized into its own community) and we had the grand opportunity to stay at the private apartment of Mr. Ray Minervini himself. There are 3 great books about this historic site...I suggest you search "Traverse City State Hospital" on Amazon.com...they're well worth reading.

While on this trip...I was also out delivering Michigan apples for a promotion for the Michigan Apple Committee. Check out my sweet ride provided by K&M Dodge in Grand Rapids. While there, I followed along the newly formed Northwest Route of the Michigan Apple Tours. This site includes three great driving routes where you can visit farms and pick apples, watch them being pressed into cider and enjoy other fall harvest activities.

September was a great month...signalling the end of summer. On to fall...my favorite season. In October, I'll be attending and presenting at the Great Lakes Lighthouse Festival in Alpena (Oct. 13). I'll share details soon!

A great website

2007-08-12T19:26:00.000-07:00

Check this out...you'll get a chuckle if you're from Michigan:
www.michigannative.com

Something New...August 2007

2007-08-11T21:21:00.000-07:00

Back to trying new foods. While enjoying a media lunch this week at the famed AAA 5-Diamond 1913 Room at the Amway Grand Plaza Hotel in downtown Grand Rapids, I went out on a limb and gave rabbit a try -- after first starting out with Celeriac Creme with Maple Popcorn, which is featured in the cookbook (p. 135).

The Saddle of Rabbit "au Vin" -- with double smoked bacon, spinach and caramelized pearl onions. It was absolutely mouthwatering. Very tender...moister than chicken or pork, with an amazing reduction sauce drizzled around the plate. The lunch serving featured three small rolled pieces of rabbit, which was just the right size to leave me satisfied (although if a second plate had been set in front of me, I would likely have continued eating just because it was that good!).

I finished with the largest serving of Creme Brule that I have ever seen...topped with strawberries, blueberries and raspberries. I couldn't only eat half (having had my fill on the earlier courses) but it paired perfectly with a hot cup of coffee.

The 1913 Room has won many awards and honors, including Grand Rapids Magazine "Restaurant of the Year" seven times in the past 10 years, and recently "Restaurant of the Decade." In 2002, it was awarded the AAA Five Diamond rating, the first and only in Michigan. We've redefined fine dining with succulent main courses, inventive desserts, artful presentation, and exceptional service. Settle into the opulent Louis XVI surroundings and treat yourself to the chef's tasting menu for a meal you're sure to talk about for years.

Madsen has been Chef deCuisine at the 1913 Room since 2002, but has been with the Amway since 1998 -- working both at Cygnus and Bentham's. I was amazed to learn that he was self-taught. I also was informed of the intensive training sessions that all servers at the 1913 Room go through...and was impressed with the professionalism and knowledge of the pair of servers who took care of us (especially considering they appeared quite young for such an esteemed restaurant).

The media lunch was in celebration of the release of the new Savor Michigan Cookbook, published by Wilderness Adventure Press and co-written by Matt Sutherland of Traverse City. The 1913 Room is one of 35 restaurants featured in the book. Chef Christian Madsen is also one of the featured chefs at the Epicurean Classic (September 13-15), which is a co-creation of Matt Sutherland's. A handful of media were on hand on Friday, August 10 to sample some of Madsen's work and to hear first hand from Sutherland about the cookbook and classic. There's no doubt that everyone thoroughly enjoyed the atmosphere, cuisine and culinary expertise of the 1913 Room kitchen and dining room staff.

Helpful Links:

http://www.epicureanclassic.com/

http://www.savorcookbooks.com/

http://www.amwaygrand.com/

Apples & Wine

2007-08-01T06:13:00.000-07:00

Apples and WineWomen are like apples on trees. The best ones are at the top of the tree. Most men don't want to reach for the good ones because they are afraid of falling and getting hurt. Instead, they sometimes take the apples from the ground that aren't as good, but easy. The apples at the top think something is wrong with them, when in reality, they're amazing. They just have to wait for the right person to come along, the one who is brave enough to climb all the way to the top of the tree.

Now Men.... Men are like a fine wine. They begin as grapes, and it's up to women to stomp on them until they turn into something acceptable enough to have dinner with.

(Thanks Caitlin!)

It's July (nearly August)

2007-07-29T18:33:00.000-07:00

I had SO many new experiences in May, that I took a brief haitus in June (and July, apparently). I'm looking for suggestions here...with August just around the corner. I mean, there were a few little things in June and July (like trying some new wines and foods, reading some new books, touring some new sites/attractions) but nothing that stands out as a truly new experience. Oh, I did Simpsonize myself this weekend (see photo) even though I'm not really a fan of the show (I just thought it would be cool to see what I looked like as a cartoon character). Now that I look at it again, this cartoon Dianna has better hair than I do. Maybe I need to print off the picture and take it in the next time I get my hair cut. Anyway...back to new ideas...I'm open to your recommendations for August. In September, I'll be attending classes at the Epicurean Classic (http://www.epicureanclassic.com/) and learning a thing or two about cooking and wine (my first cooking class). In October, I'll be harvesting grapes at one of Northwest Michigan's vineyards (or a couple, if given half a chance). November and December are also open for suggestion at this point too.

Making up for lost time

2007-06-29T17:39:00.000-07:00

I've been so busy working (okay, and playing) that I've fallen behind in my blogging. Hopefully, today I can get caught up. As I mentioned in my last entry, May was a very good month for first experiences. In addition to the day of charter fishing (which produced a boatload, literally, of salmon, steelhead and lake trout), I had my first off road vehicle experience with Sandy Korners Adventure Tours in Mears. It was so much fun, I did it again in June!

We climbed inside the 2007 silver Jeep Rubicons for a day of trekking through the nearby forests. We navigated massive puddles (having just had a big rain the day before the first trip), and maneuvered down gulches (like Buck pictured here). Our guide was owner Jack Warfield, who has been offering tours in the area for 25 years (thus the silver-anniversary colored Jeeps...his wife's idea he admits). If you'd like to check out this tour on your own, lot on to http://www.sandykorners.com/

May...It's Been a Good Month

2007-05-21T13:46:00.000-07:00

So...for May I have had not one, not two, but three new experiences. Morels was the first. A successful charter fishing trip (note the word successful) was second and an ORV Jeep tour was third. I'm sharing details about the fishing first.

On Monday, May 14, I had the opportunity to board the Best Chance Too charter boat with Captain Bill and Captain Dave. I was on a media tour with Kelly Gotch from Michigan Out of Doors TV (PBS, Thursdays at 7pm) and Adam Star from ShowSpan (see picture). It was a glorious morning -- the start of National Tourism Week. What could be better? Well...the day certainly got better...and better and better.

By 8:30am, we were 12 miles out from the port in St. Joseph. The Captains started dropping lines and we only had the fifth down we got our first hit. Adam stepped up to take charge and after about 5 minutes, he had landed a nice King Salmon. More lines were dropped...I don't know...maybe 18 or so. Next fish on and it was my turn. Who would believe that a 12 pound fish could put up such a fight. What a rush! The day continued to progress at a nice pace. There were times when we were reeling in three lines at a time...landing them as fast as we could put new lines down. It was crazy!

By 10:30, we'd reached our limit. We had 20 kings, cohos, 2 steelhead and 1 lake trout. I must brag that I was the one who brought in the steelies and trout...in fact, I was the only one on the boat to pull in one of every species. It was an excellent day on the water! We returned to port and Captain Bill cleaned up the fish with the skill of a master and when all was said and done, I walked away with 25 pounds of filets (20 in all) and enjoyed a fine piece of salmon that night off the grill.

Have I mentioned lately that I LOVE my job??? Life is good.

Yes...I'm still talking about May's experiences

2007-05-10T18:09:00.000-07:00

The day after planting grape vines for the first time, I took my first sailing lesson/trip (okay...more of a trip as I really didn't do much to assist, other than serving as a windshield for those behind me). I set out on Platte Lake in Benzie County for a few hours on this Hobie with Mark and Ross (the owner of the boat). I can't really tell you much about what we did exactly or how we did it. I can tel you that the sails were beautiful and the weather was excellent for early May and it was great fun. And, unlike my kayak trip in January, I didn't fall in!

More Vine Action

2007-05-09T17:54:00.000-07:00

Back on May 5 (I told you May was a busy month), I planted my first grape vines (remember in late March, I learned how to prune vines?). There were actually a couple days in May and June where I played in the dirt and helped my friend Mark in planting vines in Frankfort (Benzie County). Here I am running an auger (for the first time I might add) as we plant a variety of grape vines which will someday produce award winning wines which we'll enjoy from atop the vineyard as we watch the sunset over Lake Michigan in nearby Frankfort. The vines haven't been my only horticultural experience this year...I've also planted a variety of flowers, vegetables and herbs in a garden at home. My kids say I'm a weed-a-holic, because I can't walk from the front door to the car without first stopping to pick any new pesty weeds that have sprouted. I even have aspirations of redesigning my backyard to include a small pond and a corner flower bed (I've even drafted it out on paper). I'll keep you posted on the progress of both the vineyard and the garden!

MAY'S FIRST: Morels and More Morels

2007-05-08T18:31:00.000-07:00

Here's the latest "First Experience" blog...May 2007. I spent about 45 minutes last week out searching for morel mushrooms in Northern Michigan in a place I'll refer to as Narnia.

So...with a glass of pear wine from Black Star Farms in one hand and a sack in the other, I began to harvest these fabulous fungi from the wooded floor. First one, then another and another and then dozens and dozens and hundreds and hundreds. It was incredible. My guide for the day (the one who let me fall into the Platte River and who was with me as I burned through my coat on the luge) was busy taking pictures and repeating that he'd never seen so many morels in one spot before. It was beginner's luck I told him -- and I was the lucky one!

It was 3-4 days before we made our way through our massive pile of morels (and yes, we did share with friends). We made a tasty morel bisque (using an incredible pesto that was made from wild ramps we found alongside the morels) and a morel omelette and of course fried morels. My culinary experiences during that week long trip to the Traverse City area were among the best of my life. No wonder I want to move up there some day.

Let's see...any other "new experiences" during the trip? Just some new places like Funistrada in Maple City, The Cabbage Shed in Elberta and Fusion in Frankfort. Oh, and I practiced my vine pruning skills as this up and coming vineyard. The roughest part of the whole week? Getting back to reality on Monday morning!

Another "new experience" is coming later this month...a trip to Silver Lake for a ride along the sand dunes!

Stay tuned for June...any ideas??

APRIL'S FIRST: Seeing a Broadway Production

2007-04-09T17:24:00.000-07:00

Sorry for the delay in getting this one around. Life seemed to take a tailspin for about a month.

So in April, I took my 14 year old daughter to see the musical RENT at the Wharton Center at MSU.

I remember driving home from East Lansing that night thinking how very fleeting life is. How important it is to live for the moment, to love what you do, to be true to yourself and to truly appreciate your friends. I learned that it takes all kinds of people to make life fun and exciting and that each person brings something important to the mix. That each person is brought into our lives to teach us something or for us to teach them something.

I hope my daughter learned that there are dire consequences for decisions she makes in her life now. I hope that she learned that there is no place in the world for discrimination and that everyone deserves love and respect. If nothing else, I hope she learned that mom is okay to hang out with every now and then.

RENT is an amazing show. The story, the music, the message were all so touching. We laughed, we cried and cried some more. Then we bought the T-shirt, the CD (which we listen to quite frequently) and the DVD (which we've watched a couple times). I'd like to see the live version again...now that I'm more familiar with the cast and music. I'm sure I can convince my daughter to join me again as well.

MARCH'S FIRST: The Art of Pruning Vines

2007-03-30T18:39:00.000-07:00

If you are following along, you will know that I am in year three of a mission to try something new every month. Below is my entry for March 2007.

On Monday, March 26, I spent a glorious afternoon learning the art of pruning grape vines at the famous Bowers Harbor Vineyard on Old Mission Peninsula. It is one of five vineyards on the peninsula that make up the "Wineries of Old Mission Peninsula." Owner Spencer Stegenga was my ever so patient master guide for the day.

After a quick tour of his own personal "mini" golf course, Spencer took me out to their newest vineyard -- Erica Vineyard -- where he gave me some how to tips, made some cuts himself and then trusted me with this row of his precious Cabernet Sauvignon vines. We analyzed the vines, discussed why certain cuts were necessary and made our way along. Of course, I never made a cut without first consulting Spencer…but most of the time, he agreed with my decision. Every now and then, I'd look up and gaze out to the west, awed by the views of Grand Traverse Bay with its amazing deep blue and turquoise color. Spencer told me just a week prior, much of the bay had been covered with ice. It was hard to imagine such a thing on this 65 degree sunshine day.

By the halfway point, I understood more about the whole process of pruning vines. I looked for straight trunks, cut away the larger "elephant" vines, cleaned up the tangled web of vines, left smaller "security" vines intact, and when things were done, each looked like a piece of artwork. To my surprise, I never once cut myself or the wires with the electric pruners that Spencer entrusted me with (nor did I cut him, which I'm sure he's real happy about). He said his crew would come along soon and clean up the wires, tie down the vines and then we'd wait for Mother Nature to play her role.

Throughout the summer, I will return to Bower's Harbor to check on my little row of vines...waiting for that first sign of fruit. I will be looking to see how my cuts helped shape the future of the vines and ultimately the grapes. I may even take a picnic in the vineyard – something Spencer says they will be offering through a partnership with a local restaurant. You can bet I'll be back at Bower's Harbor in the fall…just before the harvest. Of course, when it comes time for harvesting, the grapes from "my vines" will blend with all the others but I will have special interest in the 2007 vintage knowing that I played a minute role in its production.

Following our pruning session, Spencer and I returned to the tasting room to try the lighter 2004 Cab Sav as well as a more full bodied 2005 that hasn't even been released yet! He also set up a horizontal flight of his 2005 Rieslings, starting first with grapes harvested from the Block II vineyard, followed by the Montana Susa and finally the Langley (the latter was my personal favorite). Each had a distinguishing aroma and flavor because of the age of the grapes, the location of the vineyard on the property and the process used in bottling.

After the tasting, it was off to the nearby Mad Dog Deli for a quick lunch before I headed back to Traverse City. For more about Bowers Harbor, please visit http://www.bowersharbor.com/. Then, make plans to visit the actual tasting room and winery. You won't be disappointed. Tell Spencer I sent you...and be sure to scratch Cooper (the official greeter…a Bernese Mountain Dog) behind his ears, he seems to like that!

Cheers!
PS -- To read about my "first experiences" for 2007, (winter kayaking in January, luging in February) please visit www.myspace.com/promotemichigan.

FEBRUARY'S FIRST: The Luge

2007-02-27T12:33:00.000-08:00

If you're looking for some excitement in your life, I recommend the LUGE at the Muskegon Winter Sports Park (check out the video here: http://www.msports.org/luge.htm).

I had the pleasure of hurling myself down this track of ice at least 5 times back in February...in the dark no less! The first time down it scared the crap out of me. Whipping, turning, barreling down a sheet of ice on a metal sled with no way to stop until reach the end. Then, back to the top to try it again and again and again. If you go, listen to the warnings to wear old clothes. I should really take a picture of the burns in my Columbia coat from rubbing up against the walls of the track at 20mph. So much for that coat being my favorite (it's now my favorite work coat!!). Anyway...I can't wait to go back and give it a try during the day.

What was equally impressive was walking out to the shoreline in Muskegon to see the ice formations. I've never walked on frozen sand before...the whole trip was quite an experience. Hard to believe that boats and swimmers will be congragating here in a few months, enjoying our fine summer weather.

No word yet on what my new experience will be for March. I'm thinking maybe I should get on a snowmobile before the snow is gone!?!?!

JANUARY'S FIRST: Winter Kayaking

2007-01-12T12:43:00.000-08:00

My New Year's Resolution for 2007 is the same as it was for 2006 and 2005 -- it's worked for me in the past, so I've decided to stick with it. That resolution is to try something new every month. Whether that's a new food, a new activity, a new destination, etc.

In the past 2 years, I've broadened my horizons greatly and have learned that I like coffee, martinis and cigars. I've tried snowshoeing, downhill skiing, cross country skiing, canoeing and kayaking (the latest adventure...more about that in a second). I've been to Jordan (the country), Denver, Milwaukee, South Manitou Island and Washington DC. I got a tattoo and traveled via Amtrak. Along the way, I've met some great people -- including myself (or at least new parts of myself!).

Now...on to the story about the winter kayaking. Back in December, I was invited by a friend in Northern Michigan to try this adventure. Sure I said. So, on January 10, we put our kayaks in on the Platte River for a 2 hour trip down to Honor. It was beautiful (chilly, with occasional sunshine). We saw wild turkeys, deer, ducks and birds. We saw amazing ice formations on the branches that hung in the water. I worked my way through shallow areas, learned to maneuver around obstacles and was having a great time.

About 3/4 of the way through the trip, things changed. My kayak veered toward a downed tree, came up parallel to it and within about 10 seconds, the kayak was tipping and I was falling out in to the frigid waters of the Platte River. I did get out before the kayak went under the tree, popping out on the other side. Of course, it was one of the deepest areas of the river -- up to my chest. I was able to move around the tree, grab my paddle and kayak and haul all three of us up on shore while I waited for my patient guide to help out.

The last 30 minutes of the trip were quite interesting...and cold (at least for my feet!). Once we pulled out in Honor, I stripped down off most of my clothes and we drove over to Family Dollar to buy new, dry clothes. What an adventure. Had my clothes been dry...I would have done it again the next day!

Now...my only question is...what adventure does February hold? And March, April, May, June......if you have any ideas, I welcome them!

Let's see how this thing works...

2007-01-01T12:42:00.000-08:00

Like I need one more thing to add to my "to do" list -- one more thing to take up time and distract me from my work and play. Must be the A.D.D. or something I guess.

So this was by my friend Mark Johnson during a 3+ hour snowshoe hike to the top of the Empire Bluffs. This was about the only time all day that the sun came out. Earlier in the day, we watched some great waves roll into Empire Beach, crashing along the shore and shooting up into the air. It was the second weekend in a row that Northwest Michigan was pounded with nearly a foot of fresh powder and the conditions were ideal as we hiked through the woods to the top of the bluff for a spectacular view for miles around. The iceburgs that dotted the waters near shore were impressive. Glad I got out there when I did, as I hear that the spring is just around the corner and that the snow is melting quickly.